The Swiss Cheese from the Swiss Botanic partner is grown with passion in organic quality outdoors. She won 3rd place at the Canna Trade Canaswiss Cup 2018.
Swiss Botanic only grows indoor varieties but we have selected the best outdoor quality from our partner to offer a variety with more quantity for a reduced price.
Swiss Cheese has a compact appearance and the buds are slightly purple with small orange pistils.
Its very intense incense flavor is faithful to the smell, but with notes of menthol and pine.
5 weeks of growth
12 weeks of flowering, including the last 3 weeks watered with pure water to release all the aromas of the plant
curing minimum 2 weeks before packaging.
The THC content is less than 1%. The CBD rate is about 16-20%.
No taste enhancers or terpenes.